Zipolo Habu dining is based on Fresh Seafood. Whether you are having Seafood Spaghetti, Barbecued Crayfish, Cuttlefish, or Chilli Mud Crab, be prepared if your meal is interrupted by the zing of the spinning reel running off with a Queenfish, Bluefin Trevally or Mangrove Jack. It could be your next meal, if you are skilled enough to land your catch!
If you prefer to cook some meals for yourself then it is advised to bring vegetables from either the Honiara or Gizo markets and catch or purchase the plentiful supply of seafood readily available at Lola Island.

The Fishing Bar is fully licensed, but if you have a favourite drink, pick it up Duty Free and the Bar staff will be happy to mix your drinks to your preference. The Bar includes Rod Holders along with your Stubby Holders!

At the end of the day, the waterfront restaurant and bar is the place to kick back, soak up the atmosphere or tell tall fishing stories. The company is great, the beer is always cold and the menu always features fresh local seafood and produce. If you prefer we can prepare your own day"s catch to your specific instructions.