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Bar and Dining

Joe in the bar

Our bar - known locally for serving the coldest beers in the West

Our food is direct from the sea to your plate

Zipolo Habu dining is based on the freshest ingredients the region has to offer. We love to provide international food, infused with local flavours through local cooking techniques. Obviously, seafood is our absolute specialty – whether it be barbecued crayfish, cuttlefish soup, chilli mud crab or sashimi tuna. Often, our local fishermen catch it and it’s on the table within hours. We also love to prepare your own catch of the day to your liking as we all know that what we catch ourselves always tastes the best.

Alternatively, as we provide basic kitchenette facilities in rooms,  you can prepare your own simple meals if you prefer.  As local markets can be unpredictable, we advise you to bring vegetables from either the Honiara or Gizo markets and catch or purchase from our plentiful supply of seafood readily available at Lola Island.

Our Waterfront Cafe is a great place to enjoy our brilliant sunsets over the lagoon.

Waterfront cafe

At the end of the day, our waterfront cafe is a great place to kick back and soak up the atmosphere. Catch your favourite sporting match on the satellite television, enjoy a cold drink and a snack or just watch the sun set over the lagoon.

Fully licensed bar

The Fishing Bar is fully licensed, and open throughout the day and into the evening. It’s a great place to unwind after a big day exploring the region with a cold drink and a local story from the bartender.

We serve crisp cold local beer, imported wine, a full range of soft drinks, and an extensive listing of spirits. From time to time, we’re also known to pull together a brilliant cocktail.

The Bar includes Rod Holders along with your Stubby Holders!

Like a cold drink whilst fishing? We understand that fishing can be thirsty work so we’re also happy to arrange an esky with some cold drinks for your day out on the water.